If you’re staying at The Johnstown Estate in Meath, Ireland, you're in for a treat!
This 4-star country retreat is just over 30 minutes drive from Dublin, in rural Meath, and it serves up some exceptional dining experiences - as well as cozy brasserie-style meals.
Here we take a closer look at what’s on offer.
Fire & Salt Restaurant
Fire & Salt is the hotel’s flagship dining experience.
Guests describe a chic, sophisticated atmosphere in this fine dining restaurant.
Favourite dishes include the steak which as a signature of this restaurant is dry-aged in Himalayan salt over 36 days before its and perfectly seared over fire.
Prices here are on the higher side, with entrees typically between €20 and €40.
The Coach House Brasserie
The brasserie offers hearty dishes that families and couples alike will enjoy.
Guests described the restaurant as having a cozy charm, alongside a modern menu of comfort foods - including gourmet chicken or beef burgers, Tikka Massala, confit duck, steak and salads.
The prices are a bit cheaper than Fire & Salt, but guest reviews still point to a high-quality dining experience.
Afternoon Tea in the Atrium
Guests looking for a lighter afternoon bite, can enjoy a traditional Afternoon Tea in the hotel’s atrium.
The standard tea experience costs €39 per person, while the Sparkling Afternoon Tea, which includes bubbly, is priced at €47.
