EPCOT Food & Wine 2025: Must eat sweet treats

Sure, the EPCOT International Food & Wine Festival is a culinary delight packed with rich and delicious meals, but let's face it, there's nothing like exploring the world one dessert at a time!

The festival is as much about indulgence as it is about adventure.

For nearly three decades, EPCOT's beloved Food & Wine Festival annual event has been delighting Disney guests with global flavours. And, year after year, it’s the sweet treats that often steal the show – colourful, creative, and undeniably Instagram-worthy.

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Now, it's that time of year again, when EPCOT transforms into a playground for dessert lovers. Get ready to enjoy everything from rich cheesecakes to delicate pastries and frozen novelties that beat the Florida heat.

Also, don't forget the Eat to The Beat concert series that takes place during the festival.

Returning fan favourites are back in 2025, joined by new confections designed to surprise and delight.

Strawberry Champagne Trifle, available at the Shimmering Sips booth

Booths like Belgium, The Alps, and Hawaii continue to impress with timeless classics, while creative showcases like Swirled Showcase and Milled & Mulled bring inventive twists that are sure to become this year’s viral favourites.

From the light crunch of pavlova in Australia to the decadent, gooey chocolate pudding cake at Flavors of America, the sweet offerings are every bit as essential to the Food & Wine experience as the savoury dishes.

Here, we spotlight to snacks and desserts line-up for 2025, take a look, see which booths you'll hit when your sweet tooth strikes.

Sweet Treats by Booth

Connections Eatery

Chocolate Baumkuchen – Traditional German layered sponge cake with chocolate glaze.

Earth Eats

Lemon Cake

Lemon-Poppy Seed Cake – Moist citrus cake with poppy seeds and lemon glaze.

Australia

Berry Pavolova

Mixed Berry Pavlova – Crisp meringue with cream and fresh berries.

Mexico

Flan de Cajeta

Flan de Cajeta – Rich caramel custard made with goat’s milk caramel.

Refreshment Outpost

Chocolate Mousse

South African Cream Liqueur Chocolate Mousse – Silky chocolate mousse with a hint of cream liqueur.

The Alps

Kirschwasser Torte

Kirschwasser Torte – Chocolate cake layered with cherry brandy cream.

Germany

Apple Studel

Apple Strudel – Classic pastry with warm spiced apples and vanilla sauce.

Spain

Basque Cheesecake

Basque Cheesecake – Burnt cheesecake with a caramelized top.

Italy

Chocolate Spuma

Chocolate Spuma – Light chocolate mousse topped with whipped cream.

Flavors of America

Pudding Cake

Freshly Baked Chocolate Pudding Cake – Warm, gooey-centered chocolate cake.

Funnel Cake Stand

Huckleberry Funnel Cake – Fried dough topped with sweet huckleberry sauce and whipped cream.

Tangierine Café

Pistachio Cake

Pistachio Cake – Nutty pistachio cake with creamy frosting.

Belgium

Berry Waffle

Belgian Waffle with Berry Compote – Crisp waffle topped with berry sauce and cream.Belgian Waffle with Warm Chocolate Ganache – Waffle drizzled with rich chocolate sauce.

Chocolate Waffle

Hawaii

Pineapple Cheesecake

Pineapple Cheesecake – Creamy cheesecake with pineapple topping.

Milled & Mulled

Churros Sundae

Apple-Cinnamon and Caramel Mini Churros Sundae – Churros served over ice cream with caramel.Fall Fruit Cheesecake – Cheesecake topped with seasonal fruits.Freshly Baked Carrot Cake – Spiced carrot cake with cream cheese frosting.

Carrot Cake

Swirled Showcase

Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse – Frozen dessert with pumpkin spice flavors.Soft-serve in a Cone – Classic soft-serve in a crisp cone.

Shimmering Sips

Strawberry Champagne Trifle

Strawberry Champagne Trifle – Layers of champagne-soaked sponge cake, strawberries, and cream.

Looking forward to sweet treats

For those with a sweet tooth, the EPCOT International Food & Wine Festival is pure paradise.

This year’s lineup blends nostalgia with novelty – whether it’s the return of Belgium’s iconic waffles, the light-as-air pavlova from Australia, or the playful innovation of pumpkin mousse frozen with liquid nitrogen.

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With so many confections to choose from, the hardest part of your Food & Wine journey may just be deciding which sweet stop comes first.

Come hungry, save room for dessert, and prepare to indulge in the magic of EPCOT’s sweetest side.

In case you missed it ...

What sweet treats are featured at EPCOT Food & Wine 2025?

EPCOT International Food & Wine Festival 2025 features desserts like Belgian waffles, mixed berry pavlova, pistachio cake, chocolate pudding cake, churros sundaes, and strawberry champagne trifle across multiple booths.

Which EPCOT booths have returning fan-favorite desserts in 2025?

EPCOT International Food & Wine Festival 2025 sees returning favorites at booths such as Belgium, The Alps, Hawaii, and Australia with iconic sweets like waffles, kirschwasser torte, pineapple cheesecake, and pavlova.

Where can I find the liquid nitrogen pumpkin cheesecake mousse at EPCOT?

EPCOT International Food & Wine Festival 2025 offers the Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse at the Swirled Showcase booth.

What are the standout chocolate desserts at EPCOT Food & Wine 2025?

EPCOT International Food & Wine Festival 2025 highlights chocolate treats including Flavors of America’s freshly baked chocolate pudding cake, Italy’s chocolate spuma, Connections Eatery’s chocolate baumkuchen, and a cream liqueur chocolate mousse at Refreshment Outpost.