Alaska Airlines and Hawaiian Airlines will introduce a refreshed summer beverage programme in summer 2026 that adds curated wines, premium cocktails, a new tea range and Stumptown Copilot Cold Brew to their onboard bars.
Stumptown Copilot Cold Brew debuts on select Alaska domestic flights above 350 miles and on service to and from Reykjavík, complimentary in First Class and Premium Class and available to purchase in the Main Cabin; it is exclusive to flights and not sold in stores.
Hawaiian’s Tide & Vine wine range is already on board in the Main Cabin and includes a red blend, white blend and brut bubbles, with proceeds supporting Mālama Maunalua’s Maunalua Bay restoration work.
Alaska’s new international business-class wine selection features Louis Roederer Collection Champagne, Stag’s Leap Wine Cellars Armillary Cabernet Sauvignon and Paul Hobbs Russian River Chardonnay to pair with the multi-course long-haul menu.
Additional new items include Straightaway premium cocktails and a Smith Teamaker tea programme on Alaska international flights, and a refreshed suite of premium cocktails across both carriers.
“As summer travel ramps up, we’re excited to introduce a beverage program that truly reflects what today’s guests are looking for,” the airlines said.
Select elements arrive in June 2026, with the full refreshed programme rolling out across the summer.
