Oceania Cruises revealed its 2027 Specialty Cruises, a series of hosted sailings that centre programming on cuisine, culture and expert-led events.
Highlights include a 13-day Culinary Luminaries cruise from Athens to Rome, departing June 2, 2027, aboard Oceania Vista with Executive Culinary Directors Chef Alexis Quaretti and Chef Eric Barale.
A 14-day Sara Moulton Specialty Cruise departs roundtrip from London on June 8, 2027, aboard Oceania Marina and focuses on the culinary traditions of the Baltic.
An 11-day Claudine Pépin Specialty Cruise departs roundtrip from Tokyo on September 30, 2027, aboard Oceania Riviera and includes live cooking demonstrations and select shore excursions with the guest host.
A 10-day Samantha Brown Specialty Cruise sails from Trieste to Barcelona on November 7, 2027, aboard Oceania Allura and frames ports in the Adriatic and Western Mediterranean.
A 12-day Reunion Cruise sails from Trieste to Athens on December 6, 2027, aboard Oceania Aurelia.
Featured hosts and programming are planned but subject to change.
"Our 2027 Specialty Cruises represent the pairing of port‑rich itineraries with hosts who bring true depth, access and perspective," Jason Montague, Chief Luxury Officer, said.
