Oceania Cruises revealed its 2027 Specialty Cruises, a series of hosted sailings that centre programming on cuisine, culture and expert-led events.
The luxury cruise brand, which is operated and owned by Norwegian Cruise Line, highlighted a 13-day Culinary Luminaries cruise, which departs from Athens and ends in Rome, in early June, aboard Oceania Vista, hosted by Oceania's executive culinary directors, Chef Alexis Quaretti and Chef Eric Barale.




Or, also for food lovers, how about the 14-day Sara Moulton Specialty Cruise, hosted by the American cookbook author and TV personality, departing from the UK in June, aboard Oceania Marina, and focusing on the culinary traditions of the Baltic.
Meanwhile, there's the 10-day Samantha Brown Specialty Cruise, sailing from Trieste to Barcelona in November, hosted by the Travel Channel presenter aboard Oceania Allura calling at ports in the Adriatic and Western Mediterranean.

"Our 2027 Specialty Cruises represent the pairing of port‑rich itineraries with hosts who bring true depth, access and perspective," said Jason Montague, Oceania's chief luxury officer.